TASTY TIMES – Thai Fishcakes

INGREDIENTS

Loading Comments
Share
Print
Thai fishcakes make a quick and tasty meal
Thai fishcakes make a quick and tasty meal

1kg white fish (whiting, hake, cod, haddock), skinned, boned and cut into 2cm pieces

100g pre-cooked, finely cut green beans

1-2 eggs

FISH SAUCE

Core of one lemongrass stick, finely chopped

2 tablespoons chopped coriander

1 teaspoon chopped red chilli

1 teaspoon chopped ginger

1 teaspoon chopped garlic

Pinch salt

Sunflower oil

METHOD

BLEND the fish in the food processor for two minutes, add the yolks and white of the eggs and blend for a further 30 seconds.

Add the lemongrass, coriander, chilli, ginger, garlic and salt.

Mix for a further 30 seconds. Once the mix is ready, mould into cakes. This should make about 16 fishcakes.

Fry these in the sunflower oil until golden brown on both sides (approximately two minutes).

If you're not sure they're fully cooked, place in a hot oven on a tray for a further minute.

Serve with the green beans with lime and cucumber.

A simple dressing can be made using teriyaki sauce with a little finely grated ginger, finely chopped chilli and lemon juice.

Pets

Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.

114215

Have you got a story?

Contact the news desk on 0141 302 6520 or email news@eveningtimes.co.uk
Games news:

Putting the world to rights

Gail's Gab

The indyref vote is the biggest decision of our lives

Times Out

Entertainment

Lifestyle

TV Advert
Cat’s Eyes on Glasgow

Cat’s Eyes on Glasgow

Cat Cubie’s job is to find and share with you the fabulous things the city has to offer, from gigs to gastro.

Janice Bell

Janice Bell

You Couldn't Make This Up

Sexy Clooney, the TV weather and the pandas...

Michelle McManus

Michelle McManus

Columnist Michelle McManus is Sussed in the City, and loves to chat about anything and everything.