The fresco burger
NANDO’S is launching an avocado-loaded burger this week.
The popular restaurant chain’s new fresco burger will hit branches in time for the summer.
Stuffed with greens, it’s made up of a concoction of Nando’s famous PERi-PERi chicken fillet, pickled cucumber, rocket, and avocado, all sandwiched into Nando’s Portuguese roll.
Available in restaurant, and for takeaway and delivery, the burger will be available across the summer for 12 weeks from June 5 to September 3. It’s priced at £7.95.
For more details, visit nandos.co.uk.
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