Thousands try one of the healthiest food trends of 2017
A NEW Glasgow restaurant is capitalising on one of the biggest food trends of 2017.
Temaki has served up 2,500 Sushi burritos since it opened in the middle of December on Hope Street opposite the Grand Central Hotel.
Japanese and Korean restaurant Temaki blends New York inspired street food flavours and locally-sourced Scottish seafood.
Temaki owner, Kasia Koziel said: “The idea for Temaki came from my wanderlust for New York and San Francisco.
"As soon as I tasted a Sushi Burrito I knew that I wanted to bring that Japanese, Mexican fusion to Glasgow with a side of incredible and authentic street tastes."
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here