Who else is bored of the Burns' night classic of haggis, neeps and tatties?

If you want to try something new with our treasured national favourite then we have some recipes for you.

Ashoka in Glasgow's Argyle Street tell us how to make haggis pakora, The Drake gave us the recipe for haggis bon bons and handmade burger Co. use haggis to make a classic burger

Haggis Pakora

Ashoka • Address: 1284 Argyle Street, Glasgow • Telephone: 0141 339 3371 • Website: http://www.ashokarestaurants.com/

Ingredients

100gms Haggis

50gms Gram Flour

½ tsp Salt

1 tsp Cumin Seeds

½ tsp Red Chilli Powder

Pinch Fresh Coriander

Pinch Methi (fenugreek)

1 tbsp Ginger Garlic Paste

2 tbs Lemon Juice

5-6 tbsp Water

170◦ Oil for deep frying

Method

Place the haggis in a bowl and mash well with a fork, roll the mixture into 6 even sized balls. Place the gram flour in a separate bowl, add in the salt, cumin seeds, chilli powder, coriander, methi, ginger and garlic paste and the lemon juice. Add the water and mix all ingredients to form a batter.

Haggis Bonbons

The Drake Gastro Pub •Address: 1 Lynedoch Street, Kelvingrove, Glasgow G3 6EF • Telephone: 0141 332 7363 • Website: http://thedrakebar.co.uk/

Ingredients

150gms Haggis

50gms Flour

1 Egg

50gms Breadcrumbs

1 (small) Celariac

25gms Grain Mustard

50gms Mayonnaise

100ml Beef Stock

25ml Whisky

100ml Double Cream

Pinch Salt & Pepper

Method

For remoulade remove skin & slice into matchsticks, mix mustard & mayo, season & set aside. In a pan pour whisky, bring to simmer & add stock, reduce by half then add cream & simmer until thick. Shape the haggis into 3 identical balls roll in flour, then in beaten egg, then breadcrumbs & repeat again. Place in deep fat fryer at 180 degrees until golden. Arrange 3 nests with remoulade, place a bonbon in each, garnish with sauce and dressed salad.

HaggisBurger

handmade burger Co. • Address: Unit 33, Silverburn Shopping Centre, Silverburn, Barrhead Road, Glasgow • Telephone: 0141 881 8780 • Website: http://handmadeburger.co.uk/

Ingredients

7oz prime

100% fully traceable Scotch beef

60g of handmade Haggis

15g of peppercorn sauce

15g of mayo

Beef mix (salt, pepper, mustard powder, Worchester sauce, white onion, garlic puree, parsley) Fresh lettuce

Sough dough

Preparation

We carefully press a burger patty and stuff it with 60grams of our handmade haggis. Then we put in on the grill for 8 minutes and after place it on our sough dough bun topped with peppercorn sauce, lettuce and mayo underneath it.