200g diced chicken breast
200g diced chicken breast
125ml plain yoghurt
1 tsp ground ginger
1 tsp ground coriander
1 tsp chilli powder
1 tsp mint sauce
1 tbs tikka paste
1 garlic clove, crushed
Juice of ½ lemon
50g tomato puree
1 onion
1 red pepper
1 green pepper
25ml oil
100g rice
200ml water
5g turmeric
5g salt
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