Gremolata stuffed Haddock with poached egg and asparagus


Loading Comments


4 Large fillets of fresh Haddock

4 Free range eggs

1 Bunch of asparagus

25g Butter

50ml White wine vinegar


1 bunch of flat leaf Parsley

Zest of one lemon

1 clove of garlic, crushed

Salt and freshly ground black pepper


Set your oven to 170C

First make the gremolata. Pick the parsley tops, wash and dry them. Chop them coarsely with the lemon zest and garlic. Season with salt and lots of freshly ground pepper.

Trim the haddock fillets and lay flat on a chopping board. Sprinkle the gremolata over them and fold in half. Melt the butter gently and brush the fish, coating well.

Place the fish into a deep baking tray, add 2 tbs of water to the tray, cover with foil and bake for 15 minutes or until the fish is cooked.

Place two litres of water and the vinegar on to heat. Just before the liquid boils, whisk the water vigorously and add the eggs and poach for 4 minutes.

Trim the purple woody ends off the asparagus and blanch in boiling salted water for three minutes.

Arrange the fish onto plates, place the poached egg on top and the asparagus spears around the plate.


Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.


Have you got a story?

Contact the news desk on 0141 302 6520 or email
A weekly round up of social highlights

A weekly round up of social highlights

Cat's Eyes on Glasgow

When a dog is not a dog. I go vegan in the city.




Gail’s Gab

Gail’s Gab

Gail Sheridan is a mother-of-one and wife to Tommy and she likes to get political with the hot topic of the week in her column Gail’s Gab.

Michelle McManus

Michelle McManus

Sussed in the City

why I wanted to be She-Ra Princess of Power or Morten Harket from A-Ha

Janice Bell

Janice Bell

You couldn’t make up half the stuff that happens to PA Janice Bell- some of the jams she gets herself into are worth a story or two.