Melt the butter gently.

Loading Comments

Place the biscuits into a food processor and crush thoroughly, add the melted butter through the spout and mix well.

Tip the biscuit base into a springform tin and press down well and evenly with the back of a spoon. Chill while making the filling.

Whip the cream until soft peaks form and set aside.

Melt the chocolate in a double boiler. The water should not boil and the base of the bowl should not touch the water.

Place the cream cheese and sugar into the food processor and blend well.

Pour the melted chocolate into the spout while blending. Add the cocoa and remove to a large bowl.

Make sure the mixture is cool and fold in the cream. Place this cheesecake mix on to the biscuit base and chill for 24 hours before serving.

Food and drink

Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.


Have you got a story?

Contact the news desk on 0141 302 6520 or email
A weekly round up of social highlights

A weekly round up of social highlights

Cat's Eyes on Glasgow

Italian at Osteria Del Tempo Perso, a Rox party and Karen Dunbar at Aye Write!




Gail’s Gab

Gail’s Gab

Gail Sheridan is a mother-of-one and wife to Tommy and she likes to get political with the hot topic of the week in her column Gail’s Gab.

Michelle McManus

Michelle McManus

Sussed in the City

The secret is out, get out that red swimsuit as I’m sharing a stage with the Hoff

Janice Bell

Janice Bell

You couldn’t make up half the stuff that happens to PA Janice Bell- some of the jams she gets herself into are worth a story or two.