Mozzarella and mushroom arancini

This is a fantastic recipe for using up leftover risotto.

Loading Comments
Share
Print

Filled with mozzarella and chestnut mushrooms, arancini (meaning "little oranges") are perfect comfort food. If you like, roll them into smaller, bite-sized balls and serve them as canapés with drinks.

Ingredients

Basic risotto

4 tbsp olive oil 150g chestnut mushrooms, chopped 1 x 125g ball mozzarella, finely diced 1tsp flatleaf parsley, finely chopped 100g plain flour 100g white breadcrumbs 2 eggs, beaten Vegetable oil Salt and freshly ground black pepper

Method

If making the risotto, spread it out on a flat tray to cool.

1. Heat the olive oil in a pan over a medium heat, add the mushrooms and cook for 3-4 minutes until golden brown. Transfer to a bowl, mix in the mozzarella and parsley, and season.

2. Add the risotto to the bowl and stir well. Take a heaped tablespoonful of the mixture and roll it between the palms of your hands to form a ball about 4-5cm in diameter. Set aside on a plate while you roll the rest of the mixture.

3. Put the flour in to a dish and mix in some seasoning. Put the breadcrumbs and eggs in 2 more separate dishes. Take a rice ball and roll first in the flour, then in the egg and finally the breadcrumbs. Shake off any excess crumbs and set aside on a clean plate. Repeat with the remaining rice balls.

4. Preheat a deep-fat fryer or pan of oil to 180C. Gently lower the arancini into the pan in batches and cook for 3-4 minutes, or until golden brown. Remove with a slotted or wire spoon and drain on kitchen paper. Serve immediately.

Food and drink

Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.

147626

Have you got a story?

Contact the news desk on 0141 302 6520 or email news@eveningtimes.co.uk
Games news:

Sussed in the city

Michelle McManus

Special cause helped me to keep off wine

Times Out

Entertainment

Lifestyle

TV Advert
Janice Bell

Janice Bell

You couldn’t make up half the stuff that happens to PA Janice Bell- some of the jams she gets herself into are worth a story or two.

Games news:

Putting the world to rights

Gail's Gab

Hallowe’en, scaremongering reports and loom bands.

Cat’s Eyes on Glasgow

Cat’s Eyes on Glasgow

Cat Cubie’s job is to find and share with you the fabulous things the city has to offer, from gigs to gastro.