Ingredients
Ingredients
4 streaky bacon slices
½ onion, finely chopped
1 garlic clove, crushed
500ml double cream
100g mushrooms, sliced
5g parsley, chopped
1 egg yolk
25g Parmesan cheese
200g spaghetti
seasoning
Method
1. Chop the bacon into small strips
2. Gently fry on a medium heat
3. Add in the onions, garlic and mushrooms and continue to cook until soft, without colour
4. Pour in the cream, take off the heat and egg yolk, stirring continuously so that the egg does not scramble
5. Season well with salt and black pepper
6. Finish the sauce with the grated Parmesan cheese and finely chopped parsley
7. Mix through some freshly cooked spaghetti and serve
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