Ingredients
Ingredients
25g Butter or vegetable oil
1 Onion, finely diced
1 Stick celery, finely chopped
2 Garlic cloves, crushed
250g Paella rice
500ml Fish stock
Few strands of saffron
8 Cherry tomatoes
200g Mussels
200g White fish
100g Clams
200g King prawns
1 Squid, cut into rings
50g Chorizo
Method
1. Sweat the onion, garlic, celery and
tomatoes in oil or butter in a large frying pan.
2. Add the rice and coat in the mixture.
3. Slowly add the hot stock and saffron
and simmer.
4. Once all the stock has been added place the mussels, fish, clams, prawns, squid and chorizo slices into the rice.
5. Cover with a lid and simmer for 4-5
minutes until the mussels are open and
serve.
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