Ingredients
Ingredients
500g Sirloin of beef
100ml Hoi sin sauce
50ml Dark soy sauce
25ml Fish sauce
2 Cloves of garlic
25g Fresh root ginger
25ml Sesame oil
½ Red chilli
250g Rocket or Mizuna salad leaves
1 Red pepper sliced
1 Yellow pepper sliced
1 Carrot cut into thin strips
50g Bean sprouts
1 Mango, diced
25g Dry roasted peanuts
25ml Sesame Oil
Method
1. Mix hoi sin, soy sauce, fish sauce, garlic, ginger, sesame oil and half chilli in a food processor to make marinade.
2. Cut beef into thin strips and marinade for four hours.
3. Mix leaves with carrot strips, sliced peppers, bean sprouts, diced mango and peanuts.
4. Dress with a small amount of
sesame oil.
5. Remove beef from marinade and quickly flash fry in remainder or
sesame oil until cooked to preference.
Arrange beef on top of salad and serve.
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules hereComments are closed on this article