The people behind Hutchesons Bar and Brasserie and The Butchershop Bar and Grill are set to open a new restaurant with a Spanish twist.

Rusk & Rusk have unveiled the concept for their latest Glasgow restaurant The Spanish Butcher which is will open this November in the Merchant City.

The opening will create 40 new jobs and include the work of Glasgow-based architects Mosiac.

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Hutchesons Bar and Brasserie and The Butchershop Bar and Grill have already proved popular in the Glasgow restaurant scene and are widely renowned as one of the leading lights for Scotch beef anywhere in the UK.

The Spanish Butcher will continue this tradition with chefs serving up the highest standard of beef sourced directly from Northern Spain

The restuarant's menu will boast Spanish and Mediterranean flavours with diners being treated to the highest grade Galician beef, Iberico ham and fresh seafood, alongside a wide selection of Spanish wines, beers and cava.

Based on Miller Street in the city centre, the 100-cover restaurant, wine and cocktail bar will offer authentic produce.

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Group development Chef, John Molloy said "As a chef you want to work with the best produce in the world and this is as good as it gets.

“Food is seen as central to Spanish culture and the depth of flavour that Basque beef will offer on our menu at The Spanish Butcher will be extraordinary."

Co-owner James Rusk said: "We are well known in Glasgow, and beyond, for working hard to serve up the most flavoursome cuts of Scotch beef to be found.

“With The Spanish Butcher we are taking this approach further afield, introducing a very different flavour profile with Spanish reared Galician beef".

Group co-founder Louise Rusk said: “For us, a restaurant is about more than just the food; it’s about the whole experience, the theatre of the moment with the setting playing a crucial part in that.

“Combining our focus on food, service and design we love to create lifestyle dining environments that are dynamic yet relaxed, spaces we to love to dine in".