A city restaurant has paid homage to Scotland's national drink by giving a classic dessert a Glasgow twist. 

200 Saint Vincent's Street unveiled new dessert 'The Glasgae Mess' which sees Irn-Bru used to recreate after-dinner favourite Eton Mess. 

The dessert uses local Glasgow ingredients and Irn-Bru to create meringues and a glazing syrup.

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The Glaswegian delight was showcased last night by Chef Scott who said: “I wanted to create something that belonged to Glasgow, I love brainstorming ideas and just thought this would be something exciting to bring to life.”

“Every Glaswegian loves a Bru every now and again, so what better way to celebrate this than give a modern twist to a classic dessert. I will be adding this to my Burns menu at 200 SVS in the New Year.”