A popular Scottish bar on the pary island of Ibiza has stocked up on a huge 480 cans of Irn-bru after Barr announced that the recipe would be changing.
The Highlander bar, located in San Antonio's west end, posted a photo of the mass delivery on social media.
The picture was captioned: ""Just Incase."
Fans of the sugary drink were quick to comment that the 480 cans wouldn't be enough to satisfy all the hungover holiday-makers.
Read More: New reduced-sugar Irn Bru: Makers say most fans won't notice the difference
Ryan McAleenan said: "Captain we need a bigger boat. These will only last my hangover."
John Fleming added: "Still not enough."
As reported by the Evening Times, the plan to alter Irn-Bru’s recipe has been met with backlash from various Scottish celebrities including Lorraine Kelly.
The Glasgow-born chat queen urged AG Barr not to cut the sugar content.
She said: “Barr’s do sugar-free Irn-Bru, so there’s already a choice. They should reverse this decision. If it ain’t broke, don’t fix it.”
Lorraine’s comments came just days after ex-Rangers player and manager Ally McCoist threw his weight behind the debacle - by telling its makers to “get it sorted.”
A spokesman for the drinks company confirmed that the production for their new recipe is in ‘full flow’ and urged customers to taste it for themselves.
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