INNOVATIVE restaurant Six by Nico has revealed the vibrant spirit of modern Mexico will be its next menu concept.
The chain - which has a branch in Glasgow and Edinburgh - introduces a new, themed menu every six weeks with the currently Willy Wonka and the Chocolate Factory one on its way out.
The Finnieston eatery has previously had the themes of Childhood, New York, Disney and The Chippie.
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Mexico, however, will aim to transport Glasgow diners from the cactus deserts of Tijuana to the bustling streets of Mexico City with each course.
The six-course tasting menu will combine elements of both contemporary Mexican street food and ancient culinary classics as guests take a journey through the country’s flavourful history.
The menu includes:
- CHICKEN THIGH TACO - Guacamole, strawberry salsa, whipped creme fraiche
- NACHOS - Heritage tomato, homemade queso fresco, avocado gazpacho
- ELOTE - Sweetcorn risotto, green chorizo, pickled red peppers
- SEA BASS CHILPACHOLE MIXTO - Mussel escabeche, crab mole, sikil pak, orange
- PORK CHEEK BARBACOA - Refried beans, tomatillo, rainbow chard, crackling
- CHOCOLATE TACO - Tonka bean ganache, banana ice cream, chipotle and banana caramel
Keen diners can book a table now for Mexico.
Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night.
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The menu will be priced from £28 per person with the option to enjoy an expertly-selected wine and specialist drinks pairing for an additional £25. Vegetarian alternatives are available for every course, as well as snack sides.
Make a reservation at sixbynico.co.uk.
Mexico will land at both Six by Nico restaurants in Glasgow and Edinburgh from Tuesday, June 26 until Sunday, August 6.
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