Restaurant chain to open at Silverburn

A UK-WIDE restaurant chain is the latest to arrive at one of Glasgow's largest shopping centres.

Loading Comments
Share
Print

Giraffe is expanding its Scottish presence by opening at Tesco Extra at Silverburn, in Barrhead Road.

The business was the brainchild of husband and wife team Juliette and Russel Joffe, together with their long- ­term friend Andrew Jacobs.

It is owned by Tesco but continues to be run by the original founders.

Giraffe operates in 59 restaurants in the UK, five of which are located in airports, and has restaurants in the United Arab Emirates.

The restaurant's ent-rance will be marked by a 10ft giraffe.

The Evening Times revealed last month Silverburn's owners have submitted a planning application to expand the centre, on the opposite side of the M77.

Food and drink

Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.

172182

Have you got a story?

Contact the news desk on 0141 302 6520 or email news@eveningtimes.co.uk
Janice Bell

Janice Bell

You Couldn't Make This Up

It’s rubbish getting rid of trash, isn’t it?

FOOTBALL

Entertainment

Lifestyle

ET SHOP1
Cat’s Eyes on Glasgow

Cat’s Eyes on Glasgow

Cat Cubie’s job is to find and share with you the fabulous things the city has to offer, from gigs to gastro.

Michelle McManus

Michelle McManus

Sussed in the City

I should have stayed in with Outlander, instead I went for a 5k walk and got pelted with hailstones

Gail’s Gab

Gail’s Gab

Gail Sheridan is a mother-of-one and wife to Tommy and she likes to get political with the hot topic of the week in her column Gail’s Gab.