Hall's name bought by Borders firm

ONE of the country's oldest and best-known food brands will continue to be produced in Scotland after it was taken over by another Scottish firm.

Loading Comments
Share
Print

Hall's of Broxburn has been bought by Dumfriesshire-based Browns Food Group from Dutch owner Vion.

As reported in the Evening Times, Vion announced last year that it was closing the Hall's factory in Broxburn, West Lothian, putting 1100 permanent staff and 600 agency staff out of work.

Browns, which is based in Kirkconnel, Dumfriesshire, will make Hall's products at its own plants.

The firm also plans to keep Hall's deliveries operation, which has safeguarded 50 jobs.

Alan Hill, of Browns, said: "We are very pleased to have secured the future of one of Scotland's best-known brands, and to have brought it safely under Scottish ownership."

Careers and Jobs

Commenting & Moderation

We moderate all comments on Evening Times on either a pre-moderated or post-moderated basis. If you're a relatively new user then your comments will be reviewed before publication and if we know you well and trust you then your comments will be subject to moderation only if other users or the moderators believe you've broken the rules

Moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. Please be patient if your posts are not approved instantly.

114139

Have you got a story?

Contact the news desk on 0141 302 6520 or email news@eveningtimes.co.uk
Games news:

Sussed in the city

Michelle McManus

Special cause helped me to keep off wine

Times Out

Entertainment

Lifestyle

TV Advert
Janice Bell

Janice Bell

You couldn’t make up half the stuff that happens to PA Janice Bell- some of the jams she gets herself into are worth a story or two.

Games news:

Putting the world to rights

Gail's Gab

Hallowe’en, scaremongering reports and loom bands.

Cat’s Eyes on Glasgow

Cat’s Eyes on Glasgow

Cat Cubie’s job is to find and share with you the fabulous things the city has to offer, from gigs to gastro.