A LUXURY catering firm is to open a pop-up restaurant in Glasgow.
Wild Fig will be opening a limited-time eatery at the Distillery, based at the Whisky Bond creative hub on March 7.
The firm, run by chef Justin Maule, will be treating diners to an array of French foods including veloute of white onion and delice de chocolat.
It will be the first pop-up restaurant hosted by Wild Fig, with tickets priced at £45.
Distillery manager Helen Teeling said: "Wild Fig creates the ultimate dining experience and its founder Justin Maule is recognised as one of Scotland's absolute best.
"We are delighted to announce that they will hold their first ever pop-up dining event at The Distillery, and to have Justin Maule and his team cooking here is an exciting prospect."
For more information and to buy tickets, visit www.wildfigshop.com
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