Here is the latest in our series of blogs by Glasgow students.

Jasmine Patel is a former Miss India UK contestant and studies journalism at GCU. She has creative flair in every way.

If we are getting together for food, then there's usually only one place in town where we Asians like to meet. Gathering for the first time since our Diwali catwalk, myself, Anup, Ajay, Gaurav, Donald and Garima thought we would continue our evening at a restaurant known as an authentic Indian with an exceptional service. Or is it? Shrove Tuesday is the only day where you could really enjoy pancakes, but if you're Indian, it could be any day of the week. As we sat down, I ordered a glass of coke, Garima wanted a coffee and everyone else got stuck in with food: two masala dosas (Indian potato pancakes), lamb dosa (lamb pancake) and idli sambhar (Indian rice cake). Looking around, we could appreciate it was a full restaurant, but what really took us by surprise was how they managed to make Garima's hot drink before pouring coke in to a glass. For those who have worked in restaurants will know the pain of making hot drinks before cold drinks, so how could this happen? Our table was a shared service between a male waiter who took our order and a female assistant. They were doing quite well with timings as two humongous masala dosas arrived on our table within 20 minutes. Scratching my head, I was still wondering where my coke was? C'mon it's not really that hard to pour coke in to a glass of ice. Surely it has to be easier than making coffee. Next to arrive was Gaurav's idli dosa and the coke was nowhere to be seen. Following the regular service procedure, the assistant waiter asked if everything was ok. We reminded her the coke still hadn't arrive even though we informed the last waiter, in which he seemed to have forgotten and had other priorities. The assistant waitress did three rounds on checking on the table in which we informed her three times about the missing coke and lamb dosa. She had said "yes, yes, coming." Although, as we tracked her actions, we could see that she had forgotten every time. Donald was getting frustrated telling her she has come round asking again but still the lamb dosa hasn't arrived. She replied: "If you can be patient as the restaurant is very busy." As we looked around we could see the restaurant was looking half empty. As the male waitress walked by, he was quite shocked at why the lamb dosa still hadn't arrived. Donald started shaking his head and put his head in his hands. After a further 30 minutes, the lamb dosa had finally come just as everyone else was finishing their food. We gave Donald the honour of writing out the feedback form. He wrote, "I didn't understand how two masala dosas can arrive at the same time yet a lamb dosa takes over 45 minutes to make? And since when did coke turn in to Pepsi Max?" The best thing about this restaurant is that we have always managed to take more complimentary free mint chocolates than what is given to us. When you're a student, you never say no to freebies and make the most out of it.