Situated in the heart of Byres Road, and less than a 30-second walk from Hillhead Underground station, eSUSHI has been a big hit with Glasgow foodies with its authentic Japanese cuisine.

Where other restaurants in the city might offer a 13-page menu but offer little expertise, eSUSHI prides itself on the intimacy that each chef knows every dish.

Read more: Japanese restaurant in Glasgow’s West End offering every reader free glass of wine

The team at Esushi recently invited The Evening Times along to learn the art of sushi making. Take a look below:

This platter is made up of:

  1. Scallop sashimi with lemon for garnish
  2. Salmon sashimi
  3. Tuna sashimi
  4. Surf clam sashimi
  5. Shrimp nigiri
  6. Seabass nigiri
  7. Salmon nigiri
  8. Salmon maki
  9. Pickled ginger and wasabi to finish.

If you would like to try out one of their amazing platters for yourself, eSUSHI can be found at 130 Byres Road, and it is open from noon to 10pm, Monday to Friday, and until 11pm on Saturday and Sunday.

Read more: Chicken katsu recipe: Watch how to make the perfect one at home

For a limited time, eSUSHI is offering every Evening Times reader a free glass of house wine with every booking.

For more information, you can visit their website or Facebook page.

The Evening Times always encourages readers to drink responsibly.

Read more: Review: eSUSHI Byres Road - an intimate taste from the heart of Japan