INNOVATIVE Glasgow restaurant Six By Nico’s new menu concept will be centred around the Middle East.
The eatery - which incorporates a new concept every six weeks - will be offering authentic dishes from Egypt, Lebanon, Turkey and Greece.
Showcasing many delicacies from its ancient, majestic architecture to its diverse and hospitable communities, diners can expect:
- MEZE PLATTER - falafel, caper and raisin puree / ewes curd kibbeh, coriander emulsion / duck leg dolma, preserved lemon
- KEBAB - scotch lamb belly, red cabbage slaw, ras el hanout yoghurt, pickled cucumber
- SPICED CAULIFLOWER- rose harissa, barrel aged feta, kalamata olives, toasted almond
- FLAME GRILLED MACKEREL - baba ganoush, pomegranate, freekeh, walnut
- GLAZED CHICKEN- orange blossom, medjool date, sumac carrot, chicken skin dukkah
- BAKLAVA- hazelnut and chocolate cremeux, sour cherries, coffee and cardamom ice cream
Chef Nico Simeone said: “A dish is like a story and our Middle Eastern cuisine, which is healthy and hearty for the winter, has arrived.
“It’s been tipped to be one of 2018’s biggest food trends with its different mixture of spices.
“We hope our ingredients, textures and exotic spices will convey a real taste of the Middle East and transport our guests to the patio in Amman or to the streets of Istanbul.”
To make a reservation, visit sixbynico.co.uk. ‘Middle East’ will run from October 30 until December 9.
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here