A London hotel has launched a confectionery-based 'burger' at its restaurant as part of its Easter afternoon tea menu.

The restaurant, named burger lab at Studio Kitchen, will be serving up sweet crème egg burgers on the dessert menu and on the new Spring Rocks Afternoon Tea from the end of March 2015 and throughout the spring.

The mini slider burgers are made from a sweet brioche bun dipped in white chocolate and sprinkled with hundreds and thousands. This is topped with the 'burger' - a gooey melted crème egg, mascarpone cream, and a good helping of strawberry jam.

The sliders are priced at £5.50 for a portion of two, and the Spring Rocks Afternoon Tea starts from £22.50 per person.

The Spring Rocks Afternoon Tea will also include other Easter and spring themed treats such as mini Hot Cross Buns, Quail Egg Scotch Eggs, Savoury sliders and Mini Hot Dogs, as well as the more traditional freshly baked scones and loose leaf tea.