GLASGOW’S newest restaurant So L.A. has launched a “rebellious” new California-themed brunch menu.

The trendy Mitchell Street spot opened towards the end of last year and quickly became the go-to spot for the weekend crowd.

Now, with its bold brunch offering, diners can get their teeth into a croissant burger overflowing with mac ‘n’ cheese and also gourmet steak and eggs.

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After weeks of menu development, foodies can also get in about the Cali brunch eggs benedict, complete with fried soft shell crab.

The French toast comes topped with fresh fruit and edible flowers alongside a flaming crème brûlée and Hennessy maple syrup, while the meat in the steak and eggs 90210 is nothing other than luxurious Chateaubriand.

James Rusk, from So L.A., co-owner of RUSK & RUSK, said: “So L.A. is all about channelling the awesome Californian vibe and mixing it up with a fair measure of cheeky Glasgow charm.

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“With our Cali brunch, we’ve created the most original, exciting and unapologetically weekend menu that Glasgow has ever seen.

“This is brunch for people who really seek out the best things in life and stretch the weekend to its limits.”

The brunch menu is available Saturday noon to 4pm and Sunday 11am to 4pm.

Head to for more details.