A SCOTS restaurant boasts six different types of gluten free bread for its customers to celebrate Coeliac Awareness Week. 

South Indian restaurant Dakhin in Glasgow’s Candleriggs has been certified by Coeliac U.K. and every dish in the restaurant is gluten free. 

To celebrate Coeliac Awareness until May 19, the restaurant has created a brand new bread for customers to try. 

The special creation is called vattayappam and is made of rice and coconut sugar, cardamom, cumin and a bit of salt. 

It joins other breads on the menu including sada dosa, a crepe from rice and lentils, chilla, a thin and savoury bread made from gram flower with fenugreek, siru uttapam, a soft pancake from ground rice and lentil and a three-foot long paper dosa. 

Owner Navdeep Basi said: “We have served up a full gluten-free menu at Dakhin since we opened in 2004.

"Last year, we were thrilled to be officially approved by the Coeliac U.K. and we can’t wait to show customers new and old some of the exciting dishes we have on offer.

"It’s important people with coeliac disease can feel safe when they are eating out and we take pride in the fact that we can give them an extensive range of dishes from vegetarians to chicken, lamb and fish that they will enjoy.”