SOUTH Side favourite Julie’s Kopitiam is heading to the West End for a special bank holiday pop-up.

Acclaimed local chef Julie Lin will be taking over The Hug and Pint kitchen on Great Western Road for one night only on Monday, May 27, where she’ll be curating a menu of Malaysian-inspired vegan dishes.

Former Masterchef contestant Julie has been wowing food lovers across the city with her street food and most recently opened Julie’s Kopitiam, on Pollokshaws Road, in 2017.

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The exclusive pop-up menu is set to include corn fritters, whole braised shaoxing aubergine and glass noodle peanut papaya salad.

Reservations should be at or by phoning 0141 331 1901.

Julie’s Kopitiam heading west for special bank holiday pop-up