A NEW seven-course vegan tasting menu has been launched at Supper Club by Nico in Glasgow's South Side.

It comes as veganism continues to skyrocket, bringing the plant-based lifestyle into the mainstream.

The new menu promises to offer sustainable vegan specials that will draw Scotland's foodies' attention to the growing trend.

The menu features:

  • spring lettuce - avocado and cucumber gazpacho
  • isle of white tomato tartare - verjus granita, sourdough crisp
  • king oyster mushroom - 'risotto' with truffle and black garlic and parsley foam
  • broad bean and garden pea agnolotti - white asparagus, violet artichoke and amalfi lemon
  • curry roasted cauliflower - aubergine caviar, barbecue leeks
  • raspberry and almond arlette - bitter chocolate and tofu ganache
  • coconut creme - banana and yuzu sorbet

It will run for one week only from Friday, May 31 to Saturday, June 8.

Book at supperclubglasgow.co.

Supper Club by Nico is the latest experiential dining concept to be introduced by celebrated Chef Nico Simeone - the talented chef behind Six by Nico, 111 by Nico, and Public House by Nico restaurant brands.