TOP Scots chef Nico Simeone has unveiled the theme of “Paris” at his innovative Six By Nico restaurants.

As a world culinary capital, Paris is renowned for celebrating its food traditions and guests will enjoy divine flavours at his two sites in Glasgow and Edinburgh.

Paris’ new six-course tasting menu will include:

  • french onion - braised onion, compte espuma, brown butter croutons
  • coq au vin - chicken terrine, crispy bacon, soubise
  • petit pois a la français - slow cooked egg, pea, charred gem, ham
  • bouillabaisse - sole, confit fennel, roasted pepper, rouille
  • beef bourguignon - ox cheek, mushroom duxelles, shallot and bacon crumb, red wine
  • creme brûlée - raspberry, rose and lychee, pink peppercorn meringue, brown sugar

Chef Nico said: “Paris is a shrine to fine-dining restaurants and its culinary scene is a famed institution.

Food trends rise and fall, but classic French cooking technique remain and the city offers something for every budget, taste, and appetite.”

Paris will run from Tuesday, March 5 until Sunday, April 14 at Glasgow and Edinburgh Six by Nico restaurant sites only.

Head to for more details and to book.