IT’S been a quick journey but I’m relieved as I arrive, bleary-eyed, at the luxury desert resort and spa, Al Maha, at 2am. It’s my second time in Dubai and I realise how much I’ve missed it as I’m met with a beaming smile and cool drink from the receptionist.

I’m driven in the dark to my “room” in a golf buggy. I enter. Suddenly, I’m not so tired any more. This “room” is bigger than my entire flat in Glasgow.

Lavishly decorated, thoughtful touches – binoculars, an easel with art materials, a writing desk, pastries, sweets and chocolates – are scattered around the room, creating the illusion of a huge Bedouin tent.

Glasgow Times:

The humongous bed “sleeps two” – though I’d double that. Massive doors lead to something I’ll discover in the morning sun.

After a sleepless night, I discover a private deck outside, complete with sun loungers and my own infinity pool and dining area. It’s so secluded the desert is my back garden; something moves nearby – a gazelle grazing, just yards away.

Glasgow Times:

Glasgow Times:

After a massage in the spa – where I’m told I must learn to relax – the highlight that evening is a picnic in the dunes. Flame torches light up the sand to expose Persian carpets and starched white linen. A magical night under the starry sky, this is no ordinary picnic but, rather, a fine dining experience, with all the meat, rice and wine you could wish for.

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In the morning, the drive to Palm Island seems endless as last night’s over-indulgence takes its toll. The island is a sight to behold, with the Atlantis resort reigning over all.

Walking into the Jumeirah Zabeel Saray, every wall has been carefully hand painted, giving the resort a Vegas feel: there’s no tranquillity here in this family-filled hotel. Unwinding in the superior king room, I take in the views of the Arabian Gulf from the private balcony. With a massive marble bath and a generous king-sized bed, I can’t wait to live like royalty – even if only for two days.

Glasgow Times:

Glasgow Times:

If Palm Island is a sight to behold from the ground, nothing prepares me for the sight of it from the air. Following a smooth water take-off, a 45-minute seaplane tour with Seawings gives jaw-dropping aerial views of the gorgeous buildings that stud Dubai’s skyline.

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The sight of Dubai’s man-made archipelagos have me wide-eyed. Views of Dubai Marina and the busy ports of Jebel Ali and Port Rashid are particular favourites, as is the giant, 150m golden Dubai Frame monument which doubles as a museum.

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The sea of lights at night that is Al Habtoor City – a vaulted complex with three hotels – is my next stop as I’ve come to see the much-raved-about La Perle. With a cast of 65 artists, this jaw-dropping show combines 2.7m litres of water with acting, acrobats, aquatic and gravity-defying aerial stunts. While visually captivating, the plot is somewhat muddled. Dinner calls.

Glasgow Times:

Situated at the end of the pier at the esteemed Al Qasr hotel, “Dubai’s most romantic restaurant”, Pierchic, offers a stunning, over-the-water dining experience like nowhere else in the UAE. The Mediterranean seafood menu sets the standard with a culinary offering inspired by the world’s oceans.

Glasgow Times:

Sadly, the food lacks flavour, but the unique cocktails, along with the staff, make up for it; one whisky-based drink emerges smoking from a small treasure chest.

Glasgow Times:

It’s been a packed few days and I could do with some sleep before flying, but I abandon the idea. There’s something about this city that leaves you sleepless.

For more information on Dubai, go to visitdubai.com/en. Also visit al-maha.com and jumeirah.com/en/hotels-resorts/dubai/jumeirah-zabeel-saray.