SIX By Nico has revealed “childhood 2.0” as its new menu concept today.

Bosses are hoping the six-course tasting menu will take guests back to growing up in their younger years with a plethora of kids’ favourites on the bill.

Chef Nico Simeone and his team have created a menu “filled with fun, laughter and reminisce.”

The new menu includes:

crispy lasagne - beef ragu, aged parmesan

beef burger - Carpaccio, ewes cheese, lettuce, mustard emulsion

pot noodle - chicken noodles, charred sweetcorn, chestnut mushroom, soya and ginger broth

fish finger - smoked salmon cannelloni, pickled cucumber, buttermilk and dill dressing

duck, duck, goose - spiced breast, duck and goose leg croustillant, butternut squash and finally for dessert

cereal milk - cereal milk espuma, crunchy peanut clusters, honey gelee and roasted apple

Chef Nico said: “Reliving those fond childhood memories is exactly what we aim to do for all our guests over the Christmas and New Year celebrations with our ‘Childhood 2.0’ tasting menu.

“Almost everyone has childhood memories of family meals, ranging from holiday gatherings to the ordinary breakfasts, lunches, and dinners. We aim to help recreate that with our six-course tasting menu.”

The menu is priced at £28 per person with the option to have a wine and specialist drinks pairing for an additional £25 at both the Glasgow and Edinburgh branches.

To make a reservation and to book, visit

‘Childhood 2.0’ will run from today (December 11) until January 20.