A GLASGOW pub has launched a brand-new menu after getting a full kitchen refit.
Cùl Cùil bosses have also extended their “glasshouse” area, also giving their beer garden a refresh.
The West Nile Street venue has added pub favourites chargrilled burgers, steak pies, haddock bites, baked camembert, chargrilled ribeye steak, seafood linguine and chicken with a Mexican twist to their menu.
There is also some revamped vegan and vegetarian options, along with a fresh children’s menu.
The bustling glasshouse area has been extended across the whole mezzanine space, doubling in size, with wide windows looking down onto the fully landscaped garden.
A staff member said: “The refreshed food, drink, and vibe personality covers off-the-wall, quirky, unique, comfortable and pleasant.
“It really is a perfect setting with the right amount of different.”
The menu kicks off on June 7.
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