A GLASGOW pub has launched a brand-new menu after getting a full kitchen refit.

Cùl Cùil bosses have also extended their “glasshouse” area, also giving their beer garden a refresh.

The West Nile Street venue has added pub favourites chargrilled burgers, steak pies, haddock bites, baked camembert, chargrilled ribeye steak, seafood linguine and chicken with a Mexican twist to their menu.

There is also some revamped vegan and vegetarian options, along with a fresh children’s menu.

The bustling glasshouse area has been extended across the whole mezzanine space, doubling in size, with wide windows looking down onto the fully landscaped garden.

A staff member said: “The refreshed food, drink, and vibe personality covers off-the-wall, quirky, unique, comfortable and pleasant.

“It really is a perfect setting with the right amount of different.”

The menu kicks off on June 7.